Whisky Regions of Scotland

Scotland is home to over 100 malt and grain distilleries, making it the greatest concentration in the world.

The malt whisky regions in Scotland, the Highlands, Lowlands, Speyside, Campbeltown and Islay all have their own unique characteristics, with  the geography and climate of each region influencing the whisky produced there.

Highland Malt
Geographically the largest producing region, Highland whiskies are rounded, robust and dry in character, with a hint of smokiness and peatiness. Those to the north are notably heathery and slightly spicy in character; near to the sea they carry a salty tang; while in sheltered areas whiskies have a more fruity character.

Lowland Malt
Lowland malts reflect the calm, lush countryside of the region and tend to be light, soft and mellow and gentle on the palate.

Speyside Malt
Home to half of Scotland’s Scotch Whisky distilleries, the whiskies from this region are noted for their elegance and complexity. Influenced by water flowing over hills of granite and peat moors, they have  a refined smokiness,  gentleness and delicacy to their character.

Campbeltown Malt
Located at the southern end of the Mull of Kintyre, Campbeltown whiskies are robust in character and carry the salty tang of the sea.

Islay Malt
Home to 8 distilleries on the Island, some Islay whiskies are pungent and powerful with a distinctive whiff of sea air, whilst those in sheltered locations have a gentler but still clearly identifiable character.

Be sure to take part in some of the great whisky-related events taking place during Whisky Month and throughout 2009 and make sure you try some Scotch Whisky when you visit Scotland – there’s whisky to suit everyone’s taste!

For a look at all of these regions and where exactly Whisky Month events are taking place download the Map of Scotch Whisky Regions by clicking here or on the map above. 

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